Jaggery cake | Eggless jaggery cake

Jaggery cake with step by step pictures.

Jaggery is a simple, addictive cake with less sweetness which goes well with a cup of tea/coffee for breakfast or snack. This cake was so delicious that I couldn't stop with a piece. Since I used wheat flour and maida half and a half it was a bit healthy too. As we have used jaggery even diabetic people can have with a limit.

Let us see how to make this.

Preparation time: 10 mins

Baking time: 30-35 mins

Recipe type: Cake/bread

Cuisine: Indian

Author: Babitha

Makes: a loaf

Ingredients:

Wheat flour-1/2 cup

Maida-1/2 cup

Jaggery-1/3 cup

Oil-1/4 cup

Water-around 1/2 cup(adjust)

Baking powder-1 tsp

Milk-1/3 cup

Chopped nuts or choco chips

Method:

1. Roughly powder the jaggery and measure it. Add it to a mixing bowl

2. Add oil and whisk well.

3. Add little water so that the jaggery dissolves well.

4. Add both flours to a sieve.

5. Adding baking powder and sieve well.

6. Mix well. slowly add milk and mix well to form a dropping consistency batter.

7. Add half of the chopped nuts to the batter and fold it.

8. Transfer to a prepared loaf pan. Top with the remaining nuts.

9. Bake it in a preheated oven at 180 deg C for 30-35 or till done.

Cool, cut and serve.

Notes:

1. Baking time changes from oven to oven.

2. You can also make a syrup with jaggery and add to the batter.

3. You can use choco chips instead of nuts.