Though there are many cooking programs on different channels, the one program which I wish to watch Vijay Tv's Samayal Samayal with Chef Venkatesh Butt.His recipes are looks so simple and the way he narrates it uplift us to try it immediately.This recipe is one such he cooked on a day and I tried it on a weekday for my kids after school snacks.I served it with tomato ketchup and we loved it to the core.
Preparation time: 10 mins
Soaking time:2 hours
Cooking time: under 30 mins
Recipe type : snack
Recipe cuisine: India
Author: Babitha
Serve:2-3
Ingredients:
- Cabbage, finely chopped-1 cup
- Masoor dal-1\2 cup
- Raw rice-1\4 cup
- Ginger, finely chopped- 2 Tsp
- Jeera-1 tsp
- Green chilly- 1 or 2, finely chopped
- Salt to taste
- Oil to deep fry
Method:
1.Clean rice & dal and soak for 2 hours.
2.Drain completely and grind to a coarse paste without water. Transfer it to a bowl.
3.To it add chopped cabbage, jeera, ginger, green chilly, salt and mix well.
4.Heat oil, make small balls out of the prepared dough and drop into oil.Fry it well in low flame till it becomes golden brown.
Take out from oil and serve hot with tomato ketchup.
Note:
1.Don't add water while grinding dal-rice mix.
2.Fry well in low flame for it to get cooked well.
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