Ginger-lemongrass tea with step by step pictures and video.
I mostly prefer tea/chai for the evening and my day always starts with a cup of coffee. Since my kids don't drink tea or coffee I usually make simple tea or cardamom or ginger tea else combination of both. I have a small garden on my terrace where I grow some flowering plants, a banana tree, and a few kitchen greens. You can check the pictures on my Instagram account. I bought a lemongrass plant long back and had not used it in many recipes. On googling I found it's very useful for weight reduction and decided to first try a tea with it. With the aroma of lemongrass & ginger, the tea tastes so unique and I have decided to make it often.
During the monsoon season, we prefer to sip hot drinks often. This new Vaya Insulated Tumbler comes in handy. This can keep your drink hot or cold for hours. Since it is a double-walled insulated tumbler with a lid it keeps the interior hot and you can safely hold them.
This Vaya Pop Cup is a Stainless Steel Tumbler with Vacu Therm technology. It keeps the beverages hot/cold for 4hours. This cup is made of BPA- free materials and comes in attractive colors.
Ingredients:
- Water-1\4 cup
- ginger -crushed, a piece
- lemongrass- 2 strands
- Tea powder- 2 tsp
- milk- 1 cup
- sugar- to taste
Method:
1.Boil water with crushed ginger & lemongrass. Add in tea powder and allow it to boil.
2.Then add in milk and wait for it to boil again.
3.Strain it through a strainer.add in sugar and forth it well.
Serve hot with some snacks.
flavorful tea..lovely !!
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