How was your Easter celebration we had a blast ,i made an eggless truitti fruity cake and for lunch i prepared chicken biryani.After having heavy lunch i want to have something that aids in digestion so i prepared this mint chai yesterday evening for a change.Trust me if you love mint then this one is surely for you,i just love it to the core.
Preparation time: nil
cooking time: 5 mins
Makes: 1 cup tea
Ingredients:
- Milk-1 cup
- Tea powder-2 tsp
- Mint leaves-5 to 7
- Sugar- 2 tsp( adjust)
- Water- 1\2 cup
Method:
1.Clean the mint leaves well.Boil 1\2 cup water along with the leaves,Slowly water will change it colour.
2.Add tea leaves and milk and wait for it to boil well.Switch of when the milk reaches the colour u prefer.
3.Filter it and add in sugar.Froth it and serve hot with some snacks or biscuits.
I love mint tea, drink it practically every morning. I let the mint infuse in the hot water till I am ready to have my tea. Makes the tea really minty and refreshing.
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Love this minty chai anytime!
ReplyDeletemint in milk tea wow Babitha have to try this combo, I usually have mint green tea its so good for digestion.
ReplyDeletethough i dont drink tea this looks so refreshing
ReplyDeleteI don't drink tea, but hubby loves tea. Will try it..
ReplyDeleteWonderful advice and I have also one more an Amazing Weight Loss & Health Tips
Deleteginseng tea | Mint tea