Orange Skin(Peel) Kuzhambu | Kuzhambu Recipe

We all throw out the skin of oranges after eating the fruit but the skin has more vitamin C than the fruit.Try to make this kuzhambu and eat it.

Witch Finger Cookies | Halloween Special | Step by Step pictures

Witch finger cookies with step by step pictures. This is a simple cookie that can be made for a halloween party.With the simple cookies dough, some jam and few whole almonds you can easily make this cookie.Every year during Halloween when I see bloggers posting this I want to do it but due to laziness I never did.This year I had a strong decision that I must do it.Since today is rain holiday in Chennai I had more leisure time and I mostly prefer to bake a new stuff when my kids are near about so as I can share my happiness if the baked products with them.I baked it and my kids loved it.

Murungai Keerai/ Moringa /Drumstick Leaves Thoran | Healthy Side Dish for Rice

Murungai Keerai also known as moringa is one healthy green available loaded with iron.The first food most physician would recommend for an anemic patient would be this green.Most houses have this wonder green tree in their backyard.Only the leaf separating part from the stalk is a bit time-consuming.To do that job easier just keep this green in a  poly bag in the fridge overnight.Next morning all the leaves would have fallen from the stick.Collect the leaves and make dishes with it.

Kollu Rasam | Horsegram Tamarind gravy | Horsegram Recipe

Horse gram is also known as kollu has lot of health benefits.It reduce blood cholesterol and is very good for cold and cough and mainly help in weight reduction.

Motichoor ladoo without making boondhi | Easy diwali sweet

Motichoor laddoo with step by step picture and video.

Motichoor ladoo is sweet/balls prepared by soaking tiny fried besan flour balls in sugar syrup. One difficulty in making it is the tiny balls. Here I have shared an alternate way to make this laddoo by not making that boondhi.  Here we use channa dal instead of besan flour. Let us see how to make this.

Pasi Paruppu Sundal | Moong Dal Sundal

Another easy to make Sundal for this festive season. The overall process for this sundal recipe was just 30mins. So if you haven't soaked any legumes to make Sundal just go for this easy sundal variety. For variations you can add chaat masala, chopped mango init. But here I have made it plain by just adding coconut.