Mint Thogayal | Pudina Thokku for Rice

Mint thogayal with step by step pictures.

I love mint flavored dishes due to its refreshing aroma and different taste. My daughter also has started liking it and I make this mint rice once a fortnight for their lunch box. Whenever I buy a pack of fresh I always check for new recipes to make the most for the fresh mint. As most of the leaves wither soon which hurts me lots. In all my efforts I ended up throwing at least some bunches in the garbage.

Healthy Cupcakes | Vanilla Cupcakes with Cane Sugar

Vanilla cupcake with step by step pictures.

Healthy vanilla cupcakes with unprocessed cane sugar. As many know white sugar is not good for health I have seen many people are changing to other sweeteners in the place of white sugar. So when I made this cupcake with unprocessed cane sugar I clicked and so blogging.

Horsegram Vada /Kollu Vadai

Horse gram vadai with step by step pictures.

I don't need to say about the benefit of horsegram, let me add few if you don't know about it.For people who are obese, this horsegram is a big gift. Try eating it more & you will lose weight. As the name says it gives horsepower/energy to us. I made it this evening and to say the true nothing was left for me to taste both my kids finished it.

Nethali Meen Thokku | Anchovies Fish Recipe | நெத்திலி மீன் தொக்கு | Video Recipe

Simple and easy fish thokku.Here I have used anchovies fish but you can use any fish variety.Since my kids don't like that small fillets in this fish I removed it all but you can use it together.

Cabbage Kofta Curry | Side dish for Roti/ Chapathi (Indian Flat Bread)

Cabbage kofta balls curry with step by step pictures.

Kofta is nothing but fried pakora balls. One can make these deep fried balls with any vegetable. Just mix the grated or finely chopped vegetable with spices ,flours  and deep fried them .You can serve it as such for tea time snack.Lets us see how to make this

Cluster Beans Dish | Kothavarai Thoran | Side Dish for Rice

Cluster beans called as " kothavarai" is one type of beans variety which is rich in iron content.This os one vegetable I rarely buy and if aviyal  is one menu at home then it's necessary for this vegetable as this gives nice crunchy effect to the dish.sometimes I use normal french beans in aviyal but that taste differ.