Pina colade is a sweet rum-based cocktail made with rum,coconut cream and pineapple juice.It had been the official beverage of Puerto Rico since 1978.For October month Meena of Chettinad fiesta suggested this pina colade cake for the eggless baking group.First i thought of skipping off then decided to do cupcakes of it.Actual frosting must be coconut cream cheese frosting i replaced it with whipped cream frosting.
Pulissery is nothing but vegetable cooked with spiced coconut and yogurt is added to it.We can use quite a few vegetable to make this pulissery.Last week brought a pineapple and was wandering what to make with it and made this.Its a sweet and sour dish we just love it.
Hope everyone had a fun filled Diwali and wishes for the light to glow in your life each day.Coming to the recipe its barley dosa. Recent cereal which i am doing experiment is this,you can check the barley pongal which i made through it.This barley had loaded nutrients mainly its a high source of fibre.Apart from porridge try different way to use it.
Wishing all readers a Happy and Safe Diwali.May this festival of light bright light,prosperity and health in everyone life.On this special day i share with you an easy and healthy laddu made with oats and Kellogg's rice krispies.
October 28th was my daughter's birthday,for her i made this cake.I wanted to bake something with blue while searching internet saw many and ended up with this one.Also i gave try with cream powder which i purchased a month back for frosting.Kids were happy to see colour.
Theeyal is nothing but the sauce made with well burnt coconut and spice with tamarind.Ulli means small onions ,shallots.Theeyal is a kerala dish and i love it very much.
