Biscuit pudding

Ingredients:

1.Marie biscuit
2.butter- 2 to 3 tbsp
3.sugar- as per taste
4.cocoa pwdr- 2 tsp
5.coffee powder-1 tsp
6.milk-little



Method:

In a bowl mix milk with coffee pwdr and dip each biscut&keep.

In another bowl mix butter with sugar,cocoa pwdr.

Arrange one biscut ,on top spread the mix,then place another biscut & repeat so on a plate.

Keep in fridge for some time & serve.

alternate:

u can use condensed milk and cocoa as a   spread mixture.

Masala peanuts

Ingredients:

1.peanuts
2.chilli powder
3.garam masala
4.salt
5.olive oil.
6.rice flour.

Method:

This is very easy to make.

Take a microwavble bowl.Put all the ingrediands into it.

Mix well.Keep in microwave oven for 3 min.

after every 1 min  take out and mix well,mixing is important.

After 2.5 min keep an eye on it.Sometimes it may be rdy.

Your masala peanut is ready.

Chicken curry( without coconut)

Ingredients:

1.chicken -1/2 kg(without skin cut into small pieces)
2.onion-3 medium
3.tomato-2
4.ginger garlic paste-2 tsp
5.kashmiri chilli pwdr-1to 2 tsp(r acc to ur spice level)
6.coriander pwdr-2 tsp
7.garam masala-1tsp
8.turmeric pwdr- 1 tsp
9.salt to taste.
10.oil-2 tsp(i use olive oil for all non veg)
coriander leaf- to garnish

method:

1.clean chicken well.cut onion & tomato.

2.in a kadai pour oil, followed by onion saute till color change,add ginger garlic paste.then add ur chicken for saute for a while.

3.then add all ur powders ,salt and mix,add tomato and saute well.then add little water and cover with lid.

4.when its cooked oil separate on top.off the flame & garnish with coriander leaf..

Samba Goothumai/wheat sooji payasam/kheer

This is also one of the easiest kheer.I always like to munch or drink something sweet after lunch.So I use to make any sweet for it.Try this.

Little gourd /koovakai fry(not deep fry)

Ingredients:

little gourd/koovakai- 200 gm
turmeric powdr- 1 tsp
chille powder-1 r 2 tsp(acc. to ur spice level)
cumin/jeera pwdr- 1 tsp.
salt to taste
oil

Method:

Wash little gourd well and cut into round shapes.

mix all the ingrediants to it except oil.

In a pan pour 2 r 3 tsp oil,when it get heated put the little gourd and saute well.in about 5-7 min ur sidh is rdy.

Very apt of lunch box.

Ridge Gourd/Peerkangai with channa dal

Ingredients:

1.Ridge gourd/peerkangai

2.channa dal-3-4 tbsp

3.onion-1

4.green chilli-1 or acc. to ur spice level

5.garlic pods-2

salt.

To temper

oil

mustard

cumin seed

curry leaves

Method:

1.peel the skin of ridge gourd and cut in to small pieces.

2.cook channa dal with some water untill half cooked.drain excess water

3.Heat a kadai,all things under temper,followed by onion,garlic,chilli & saute.

4.then add ridge gourd& cooked channa dal.don't add water.cook till done.

5.add salt& mix,serve as  accomplishment with rice.