Caramel Bread Pudding | Bread Pudding Without Oven

Happy Easter to all.May the risen Lord bless you all.

Here I am with an easy dessert to celebrate this day, caramel bread pudding.
This dessert is so easy to make, just blend it together in a mixer/blender pour it over caramel-coated pan bake or steam it.

Here while making caramel I slightly burnt ut and hence the dark color.So please be careful while making it.

Preparation time: 10 mins
Steaming time:30-40 mins
Recipe source:yummy tummy

Ingredients:

• Bread slices-2
• Egg-2
• Milk-1 cup( boiled &cooled)
• Sugar-3\4 cup
• Vanilla essence-1 tbsp

For caramel:

• Sugar-2 Tsp
• Butter-1 tbsp

Method:

1.In a blender add bread slice, eggs, milk, sugar, essence and blend it well till everything is mix up well.

2.Grease a baking pan with butter well.Sprinkle sugar and heat it till it changes color and becomes like caramel.

3.Pour the blended mixture over it.

4.Steam it in a steamer till cooked.Cool a bit and keep it refrigerated.

5.Run a knife around the side of the pan and invert it over a plate. Cut and serve.

Note:

1.You can also bake it in an oven.