Aamras | Sweetened Mango Puree | Side Dish for Poori

Aamras is nothing but a mango puree flavored with cardamon and saffron.It is a Gujarati sweet dish.while browsing for this recipe I read as it is not alone served with Puri/poori but also as a dessert. Aam means mango and ras mean water, yes aamars is nothing but liquefied mango puree.water or milk is added to diluted it but here I did not add any liquid.



Making this is very simple just a child play,make puree of mango add in flavors and serve.Though my daughter won't prefer sweet dish for breakfast I made potato sabji for her and this for my sweet tooth.

Preparation time: 2 mins
cooking time: nil

Ingredients:

• Fully riped mango-1
• sugar- 2 or 3 tsp
• cardamon powder-1\2 tsp
• saffron-few strands

Method:

1.Clean,peel and cut the mango into pieces.Blend it to puree with sugar.

2.Transfer to a bowl,add in cardamom powder and mix.Top it with saffron strands and serve for poori or as such.

Note:

1.Use fibre less mango variety for this.
2.Adjust sugar according to the sweetness of the mango.
If you prefer it to be little thin then dilute with water or milk.