Adai Dosai /South Indian Lentil Crepes | Protein Packed Breakfast

Adai  is nothing but a crepes made with mixture of lentils and rice.Its a protein power packed,filling food to start your day.This crepes doesn't need any fermentation ,u can make it immediately.




Ingredients:

• Raw rice- 1\2 cup
• Par boiled rice- 1\2 cup
• Toor dal- 1\4 cup
• Urad dal- 1\4 cup
• Channa dal- 1\4 cup
• Yellow moong dal- 1\4 cup
• Red chilly- 3 to 4
• Hing powder- 1 tsp
• Curry leaves
• Onion-1
• Oil to spread (preferable gingelly/sesame oil)
• salt to taste

Method:

1.Soak  dals and rice separately for 2-3 hrs with the red chillies.

2.Drain the water and ground it to a batter with some water.No need to be fine .

3.Add chopped onions and curry leaves,add hing powder,salt and mix well.

4.Heat a dosa pan/griddle,take a big spoon of batter and spread on the hot tawa.Apply oil around it.

5.When cooked on one side flip over and cook on other side.

Serve how with any chutney.

I love to eat it with sugar.

Note:

1.You can immediately make dosai or keep aside for some time and make.I just made it immediately.

2.You can do variation with adai/savoury pan cake,will post later.