Peppered Mushroom | Easy Side Dish

This pepper mushrom is very easy to make and it was a great side dish for roti/chappathi.Though this is my first try with it ,it tasted awesome,do try it .





Ingredients:

• Mushroom- 10 to 12,cut lengthwise
• Bell pepper-1(i used yellow & green colour)
• Jeera/cumin seeds- 1 tsp
• Ginger- small piece,chopped
• Garlic pods-3 ,finely chopped
• Onion-1
• Olive oil- 5 tsp
• Black pepper- 1 tsp ground coarsely
• Salt to taste

Method:

Heat oil in kadai/frying pan.

 

Add cumin seeds and fry.

 

Add chopped ginger & garlic and saute little.

 

Then add onion,bell pepper and saute for a while.

 

When its done add chopped mushroom,coarsely ground pepper ,salt and mix well.

 

Cover and cook for 5-7 mins or till water evaporates and become little dry.

Serve with roti/naan,it can also used as side dish for rice,tasted heavenly.

Try it .

Sending it to preethi's event