Radish Pachadi | Mulangi Thayir Pachadi | Radish Raitha

A simple recipe with radish which can be either served as side dish for any rice variety, plain rice or for any Indian flatbread.I got this recipe from a cookery show on a channel.The lady sauteed grated radish in oil and added it to whisked curd.Though I didn't watch from the beginning I guessed this must the process and did it.So simple and refreshing to have it for this summer.

Chicken Tikka | Stove Top Chicken Tikka | Chicken Recipe

It had been a long time since I made tikka at home.The last one I made was this paneer tikka  which was more than a year ago.Last month end was my daughter's birthday and I made it again this tikka but this time I made it on stove top.My son enjoyed it  a lot and asked me to make it frequent.Last Sunday I planned to make it to fulfill their wish with chicken.It very easy to make these tikka at home with very few ingredients.

Mutton Bone Soup | Soup Recipe

Mutton bone soup with step by step picture.
Mutton bone is a soup made with bone, onion, tomato, ginger garlic paste, spices, and water. It is a healthy soup rich in minerals, amino acids and helps to improve one's immune system. This soup can be even given for children as it is easily digestible.

Plantain stem with moongdal | Vazhaithandu- pasi parrupu kootu

Plantain stem/ vazhaithandu is very good for health. It removes stones from kidney. For weight water if you  drink the juice made by blending & filtering it empty stomach you can see amazing result soon.Eat this stem at least once in a week.

Horsegram Idli | how to make horsegram idli

Horsegram idli with step by step pictures.

I already have this horsegram idli recipe in my space which I tried from another blog during my early stage of blogging. The difference between this from that is here urad dal is used, whereas in that recipe dal is not used. As dal is used here you couldn't find any difference from regular idli and I was so satisfied to have fed my family with another healthy idli recipe.

Ragi/Finger millet kara paniyaram | Breakfast/dinner recipe

Ragi kara paniyaram with step by step pictures.

Ragi/ finger millet is one for the healthiest millet which is very suitable for this summer season. Since it cools our body temperature one should have this millet in any form during summer. I usually make many south Indian breakfast recipe with it and you can check it by searching in the search box. Paniyaram can be made with idli/dosa batter but I want to make a batter especially for this paniyaram. So I decided to try this. Just a cup of millet and 2 tbsp urad dal I used.