simple & easy dishes from my kitchen
Wednesday, November 04, 2020
Sunday, November 01, 2020
Rose flavored Coconut Balls | Rose Coconut Balls | Easy Sweet Recipe
Rose flavored Coconut Balls with step by step pictures.
Craving for any sweet dish like me then try this easy and yummy coconut balls with rose flavor.Why not try this easy sweet for Rakhi festival tomorrow to treat brothers.Thanks a lot priya for this sweet coconut ladoo.Thursday, October 29, 2020
Kesar Kaju Katli | Saffron Flavoured Cashew Burfi | Indian Sweet
Sweets/desserts always cheer me up and hence I always prefer to start a new month with a sweet note.Kaju katli/ cashew burfi is commonly liked by all and my kids to love it.This Kesar Kaju katli has an extra flavour of saffron in it.I already have some methods of kaju katli in my little space,you can check instant method and regular method by clicking the link.
Tuesday, October 27, 2020
Yellow corn puttu | Corn meal steamed cake
Corn Puttu with step by step pictures.
Puttu is a steamed breakfast which is considered healthy. It is one of the main breakfast recipes in the state of Kerala. There they serve with kadalai curry, cooked payaru (green grams)-papad, chicken/mutton gravy and for the sweet version they give sugar and banana. I always love to have my puttu with banana and sugar.Thursday, October 22, 2020
Channa dal sundal | Kadalai paruppu sundal | Sundal recipe
Channa dal Sundal with step by step pictures and video.
Sundal is usually made during navarathri . Any legumes/dal can be made as sundal. It is a protein-packed dish and healthy. If you are making this during festival avoid garlic or else if you make it on other days you can use 2-3 cloves of garlic while tempering. Channa dal, moong dal. masoor dal, etc all of it can be cooked and made as sundal.
Monday, October 19, 2020
Masala Tea | how to make spiced milk tea
Masala tea with step by step pictures and video.
Tea/chai is a staple drink in many households in India. Each one makes it in their own way. Here I have used ginger, cloves, cinnamon, and cloves. But some will use fennel seeds and a dash of nutmeg also.
Subscribe to:
Posts (Atom)