Green peas kurma

Green peas kurma with step by step pictures.

Green peas kurma is an excellent side dish for appam/ chapati or idiyappam. The addition of the ground coconut masala paste in the gravy enriches the flavor and taste of this kurma. So please don't skip adding it. This kurma can also be made with fresh green peas. Here I have used dried version hence we need to soak and boil the peas.

Nutella Cookies | Eggless Cookies

I wanted to try this Nutella cookie for a long and with much excited I tried a batch last month.While baking there was some burnt smell but I thought its not a problem and it is baking correctly.But I was wrong when I removed it from the oven the lower part all got burnt well and it was too bitter due to that.i was in pain as I wasted more ingredient and to my justification for not wasting I ate few cookies .

Tutti fruity loaf cake | Eggless loaf cake

Eggless tutti-fruity loaf cake with step by step pictures.

This is a simple tea cake that beginner can easily make it. I made this for tea snacks last month. Here I have fully used atta flour. But can also make it with plain flour or a mix of plain+atta. Instead of tutti fruity you can use choc chips or even a mix of dry fruits & nuts.

Fish Dum Biryani | how to make fish biryani

Fish dum biryani with step by step pictures.

This is my favorite biryani. Before marriage, I have never eaten this. My first taste was when my husband made it. It was soo tasty and I used to ask him to make it. But there was no time for him when he was on vacation. On our wedding day this year, he made it and decided to blog it.

Brookies | Eggless Brookies

Brookies with step by step pictures.

Brookie is a  brownie and cookie. It will be soft and chewy. If you want your brookies to not spread much keep the dough refrigerated for sometime before baking and then bake. I did so and hence the brookies don't spread much.

Rava Kara Pongal | Easy Breakfast Recipe | South Indian Breakfast

Rava / sooji cooked along with moong dal and tempered with spices makes a great breakfast which can  be done in no matter of time.The only time-consuming work is cooking of the dal and all others are so quick.

When you have any leftover idli/ dosa batter in the refrigerator and worried what to cook for breakfast do give a try this Pongal and I'm sure you will love it.I simply served it with instant sambar.