Nutella Cookies | Eggless Cookies

I wanted to try this Nutella cookie for a long and with much excited I tried a batch last month.While baking there was some burnt smell but I thought its not a problem and it is baking correctly.But I was wrong when I removed it from the oven the lower part all got burnt well and it was too bitter due to that.i was in pain as I wasted more ingredient and to my justification for not wasting I ate few cookies .


Yesterday I again baked a batch but was keen with the temperature and timing..The result was a perfect,soft.yummilcious cookies to munch on.Do try as Nutella is kids favorite and they will surely fall in love with it.

Baking this cooking super easy just add all ingredients and make a soft dough./Make small balls of it ,press.bake ,cool and serve.

Preparation time: 10 mins
Baking time: 15-20 mins
Recipe type: Cookies
Recipe cuisine: Indian/ American
Author: Babitha
makes: around 15 cookies

Ingredients:

• Wheat flour-1\2 cup
• maida/flour- 1\2 cup
• baking powder-1 tsp
• vegetable shortening/marganine-2 tbsp
• Nutella- 3 tbsp
• sugar- 1\3 cup ( measure and then powder it)
• milk/water-1 or 2 tsp ( adjust) ( just for mixing together)

Method:

1.Measure the sugar and just run in a mixer.

2.To a mixing bowl add in all ingredients from flour to sugar and mix it well first.If it doesn't combine together add in few drops of water or milk and make a soft dough.

3.Divide into lemon sized balls of it.Place it on a baking tray.With a fork make an impression on each ball.

4.Bake it in a pre-heated oven for 15-20 mins at 180 deg C.(When out from the oven it will still look soft but as it cools they will harden.)

Cool and enjoy with a cup of tea/chai.

This is the first  recipe i tried clicking it in the photography box Which we made ,you can take a look on it in  my instagram account.

Note:

 1.Baking time will vary from oven to oven .keep an eye after 15 mins.

2.You can also add few nuts on top before baking.

3.By mistake it you add more water/milk adjust with some flour.