Rava / sooji cooked along with moong dal and tempered with spices makes a great breakfast which can be done in no matter of time.The only time-consuming work is cooking of the dal and all others are so quick.
When you have any leftover idli/ dosa batter in the refrigerator and worried what to cook for breakfast do give a try this Pongal and I'm sure you will love it.I simply served it with instant sambar.