Kathirikai podi curry with step y step picture and video.
Brinjal podi masala is simple to make side dish for rice. With the rosted masala powder this dish will taste awesome. It's a perfect combo with rasam or mor kuzhambu. If you like brinjal then you will surely like it.
Preparation time: 10 mins
Cooking time: 10 mins.
Recipe type: side dish
Recipe cuisine: south indian
Serve: 2
Author: Babitha
Ingredients:
Brinjal-6
Onion-1,sliced
oil- 1 tbsp+ 1 tsp
Curry leaves-few
Salt to taste
To roast & grind:
channa dal-2 tsp
Red chilli-6(adjust)
coriander seeds- 2 sp
Jeera-1 tsp
Coconut -1/3 cup
Method:
A quick video
1. Heat a TSP of oil. Add channa dal, red chilli, coriander seeds, Jeera, coconut and roast
3. Heat oil in another pan. Add onion,curry leaves,sliced brinjal and saute.
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