Sesame seeds sweet stuffed kozhukattai is a healthy snack and it is made during the festival Ganesh Chaturthi. As my daughter loves kozhukattai I made it for an |evening snack. I couldn't make the shape of the modak correctly with my hands or with mold. So just two pieces look good and other all I made in a shape of somas.
Ellu Poran Kozhukattai
Cuisine: | Indian | Category: | snacks | Yields: | Around 10 |
Prep Time: | Cook Time: | 20mins | Total Time: | 30 mins | |
Idiyappam flour- 1 cup
Salt-1/2 tsp
Hot water
Oil-1 tsp
For Filling:
Black sesame seeds-1 cup
Jaggery- 1 cup
Grated coconut-1/2 cup
Cardamom powder-1/2 tsp
- In a mixing bowl add rice flour, salt , mix. Boil water and add little by little to make a soft non sticky dough. Cover and keep to avoid drying. You can also add a tsp of oil and knead later.
- Clean the sesame seeds in water to remove dirt and dust. Keep it aside or dry over a cloth.
- Dry roast the sesame seeds, cool and slightly powder it.
- Make a syrup with jaggery and water. Add powdered sesame, grated coconut, cardamom powder and mix well.
- When it becomes thick switch off. Once cooled it will become further thick and we will be able to make balls.
- Take a small lemon ball sized outer dough, press it in a modak maker or flatten to make a circle.
- Place a ball of sweet stuffing inside and close it. Do the same for all the dough.
- Steam the prepared kozhukkati in a steamer for 5-8 mins.
No comments:
Post a Comment
Thank you for visiting.Drop in your valuable comments.