Almond/Badam Chutney | Easy Side Dish For Idli/ Dosa

Almond/Badam Chutney may be new to many as to me, while browsing I saw many people make this dip/chutney.I too decided to try it.First day I tried it in a different way with red chillies and without tempering but today morning I tried it in another way and it was an awesome combination for dosa,my kids love it a lot.




Badam has many health benefits, some are

• They reduce the risk of heart attack
• They lower bad cholostral
• It help build strong bones & teeth
• They provide healthy fats and aids in weight loss.

etc. Do try this easy and tasty dip.

Ingredients:

• Badam/Almond- 1\4 cup
• Coconut grated- 1\2 cup
• Green chilly- 2
• Ginger- a small piece
• Salt to taste

To temper:

• Oil
• Mustard
• curry leaves.

Method:

1.Soak  badam in hot water for 10 mins.Remove the skin of it.

2.In a mixer/blender add grated coconut,peeled badam,green chillies,ginger and salt.First run ur pulsar mode then add some water and grind to a fine paste.

3.Add water  according to the consistency you need and then temper with the items under " to temper".

Easy side dish for idli/dosa.

Note:

1.This can also be made without coconut also.

2.You can add red chillies instead of green.