Pavakai Thayir Pachadi | Bitter Gourd in Yogurt | Onam Sadya Recipe

Bitter gourd in yogurt is a simple recipe which made by just sauteing bitter guard and adding it to curd/yogurt. Many people even me hate this vegetable, bitter gourd due to its bitter taste.I don't remember whether I had it at my young age. Even after marriage I don't buy or make it. Its only my hubby who makes and forces me to eat but I will refuse it. As ages, I understood the health benefit of it and started buying and making it rare. Even though my kids don't like to eat it I add it in add or fry it so that the bitter taste doesn't dominate.

How to cook palm sprouts / how to cook panam kilangu

 

Palm sprouts which known as panam kilangu is a healthy, fibrous tube. It is got when Palm seeds are buried in soil. In souther districts of Tamil nadu one can get good and thick variety palm sprouts. This kilangu will purify your urine and has numerous health benefits. When buying these always opt for thick and big sprouts which will have more flesh.

Nannari Syrup with jaggery | Summer drink

Nannari/Sarasparilla syrup with step by step pictures.

Nannari is a medicinal root used to prepare this syrup. You can get this in a local Siddha medical shop,(Nattu Marunthu Kadai). This root is one of the best coolants for this summer. You can easily get this syrup in all departmental store where it will be labeled as a synthetic flavoring used and also they used sugar to make this. I have bought this syrup before but I always want to try it at home. so I bought this root from a local medical store near my house and made it with jaggery. You can also use cane sugar.

Elephant Yam/Senai Kilangu Thoran | Side dish for rice

Elephant yam thoran with step by step pictures and video.

This side dish is one of my favourite and i make it often.My little brother love yam very much and if made like this he loves it.You can make raw banana in the same way. A simple rasam along with thoran for hot steamed rice makes the best combo. Do give a try once.

Choc Popsicle | Chocolate popsicle | Summer Recipe

Chocolate popsicle with step by step pictures.

Ice creams/ popsicle and summer are both inseparable. My kids always look into the refrigerator for some chilled drink/goodies. So I decided to make some popsicle from the milk they refuse to drink as they started hating drinking hot health drinks. so if you have any leftover milk make this easy popsicle. Even if you don't have mould just pour into a tumbler/ paper cup, set it and serve.

Vendaikai Puli Kuzhambu | Okra in Tangy-Spicy Gravy

This gravy or kuzhambu is so simple and easy to make with just around 10 mins and it tastes great with hot steamed rice and some fried papad.When you are not in a mood to cook long elaborate dishes go for this simple comfort one.Here I have used lady's finger but you can also use brinjal instead of it.I have not used coconut in it but if you want to make for more people you may add some coconut paste to get more quantity of the gravy.