Mosambi Juice | Sweet Lime Juice

Mosambi/ sweet lime / sathukudi is a citrus fruit which I rarely buy because my kiddos hate eating fruits and I need to push them now and then to include at least a banana in their diet.Hence fruit shopping I were rare if so It must me, Me alone have to finish them up.

But If I make any juice or milkshake with fruits they would finish up without any fuss.I rarely make juice, as I'm much concerned about the sugar, goes into it. Once a while I make to ensure they get the benefits of the fruit.The difficult part is squeezing of the sweet lime but I you have an electric  squeezer then no pain.

Mealmaker / Soya chunk Patties | Mini soya granules patties | Vegan Burger Patties

My kids are fond of this soya granule aka soya chunks, Even if I just shallow fry for them there would be a fight between the two of it.At times I make vegan chicken 65/ soya 65 for their lunch box and many times curry with it for roti/ chapathi.
For a day dinner I planned to make the burger and for the patties, I thought to make it with this soya chunks.Since it easily gets soaked no prior planning for making these patties is needed.

Red Rice Puttu | Red Rice Steamed Cylindrical Cake | South Indian Breakfast

Puttu is one breakfast which brings a big smile but unfortunately, I make it rarely as my daughter hate puttu.But at days I make some different breakfast for her and me indulge in this Kerala delicacy.

Chikoo ice Cream | Sapotta Ice Cream | No Churn Chikoo ice cream

In my chikoo choco milkshake post , I have mentioned about an ice cream I made with this sapotta. Its nothing but his simple easy, no churn method of making it. you don't need to own an ice cream maker to make it. Just a whisk or even a mixer will do wonder.I followed my eggless mango ice cream recipes and just replaced mango with sapota / chikoo or chiku.

Penne Pasta in White Sauce | Easy Dinner Recipe

Pasta comes as a rescue ingredient  when there is nothing to cook for dinner.With this pasta in hand , we can easily make a simple dinner into exotic.Here I have used penne pasta but you can use your own variety.Also, I had some of the mozzarella cheese left out in the refrigerator , which I used it here.This is  purely optionally and can also go with simple cheese which to will work out. You can also add some boiled or steamed vegetables into it.

Double Chocolate Cup cakes | Easy Chocolate Cupcakes

It had been a long time since I used eggs in my bakes.Mostly I bake eggless and the bakes tab remain as proof for it.Not we don't prefer egg in our bakes as my daughter prefer eggless version prior to egg version my bakes were egg free the most time.These cupcakes I prepared when my kids where in summer holidays to fulfill their hungry tummy.Just an egg init the result was soft, delicious cake.