KAL DOSAI | EASY BREAKFAST RECIPE

We south Indians mostly prefer idli /dosa for breakfast and to say the truth its the healthiest and tastiest food nothing can match it.We can make lots of variation in it by adding millets ,oats and other cereals.This is one way of making dosa  where it is made very thick in iron tawa/skillet.

Singaporean Food

With  multicultural heritage Singapore cuisine too  has variety  ranging from Chinese,Indian,Malay,Penakan,Indonesian and many other.One can say it  is the great place to taste all variety of food.

Food in Singapore are mostly served in hawker centre or cooked food centre which in nothing but a open air complexes which are inexpensive.We can see the globalisation here in Singapore which Chinese chefs experimenting with turmeric and ghee while Indian chef work with fried noodles and others

Being a food blogger i wish to visit this lovely paradise for food and indulge in it.If you were to visit there in near future do try some of the food i’m mentioning here .Their foods are mildly spiced which are not liked our south Indians cuisine  where we mostly prefer spicy food.

Curd Rice | Thayir Sadam |தயிர் சாதம்

As the temperature is rising steadily its becoming difficult to work long in kitchen.Simple and easy recipes help during these times and this curd rice is one such recipe which can relish just with/without a pickle.

Vadu Mango Pickle | Baby Mango Pickle | Maavadu

Pickle ,I'm not a fan of it and very rarely take a piece of it but the cook in me push me to try all types of pickles.These baby mangoes are seasonal product which we can see in markets only during march-April.Two weeks before i saw this in a vegetable stall i  am bought it immediately to try this vadu mango pickle.I got some ideas from here to try this.

Neeragaram | Palya Sadam | Leftover rice porridge | Summer Cooler

Neeragaram / palya sadam is the one best  cooler for summer which does not need any great cooking technique.Just soak it and drink it.It very healthy,filling  and best coolant.

Keerai Poriyal | Easy side dish for rice

Greens/Keerai are very good to health ,its very rich iron and many nutritional benefits.Try to include these greens three or four times a week.My son don't like keerai he use call these as leaf but my daughter likes it well.Mostly i made it with dal sometime as masiyal and rarely this way.