Motichoor ladoo with step by step picture.
Motichoor ladoo are made with very fine shaped boondhi, fried and soaked up in sugar syrup. Unlike boondhi ladoo here the boondhis are very fine. To make it very fine here a specially perforated ladle is used. I bought this ladle last year and tried this ladoo. But I didn't get fine balls hence didn't blog about it. This time I gathered tips from many pages and I some what made smaller ones from my previous batch. The trick is while making boondhi after pouring the batter over the ladle immediately have to tap/bang over a weight so that the boondhi falls in tiny forms in the hot oil. Don't worry if you didn't get smaller boondhi, get give a coarse grind in a mixer and make ladoo.