Tomato rice | how to make tomato rice

Tomato rice with step by step pictures.

Tomato rice is a simple and easy recipe which is ideal for lunch box. If you have moreover leftover cooked rice try making this rice and have it with roasted papad or boiled egg. Mostly for dinner I make a new dish and if any cooked rice from lunch was too much we opt to make this rice and have it hot with papad.

Let us see how to make this easy recipe.

Preparation time: 5 mins
Cooking time: 5 mins
Recipe type: Main dish/lunch box
Recipe Cuisine: Indian
Serves: 2
Author: Babitha


Ingredients:

• Cooked rice
• Tomato-2
• Oil/ghee-2 Tsp 
• Cashew nuts- few
• Fennel seeds-1/2 tsp
• Onion-1, sliced
• Green chilli-1, sliced
• Garlic chopped-1/2 tsp
• Red chili powder-1/2 tsp
• Pav bhaji masala-1/2 tsp ( I used Everest brand)
• Salt to taste
• Coriander leaves

Method:

1. Heat ghee or oil. Add cashew nuts and fennel seeds. Fry.

2. Then add sliced onion, green chili, garlic and saute.

3. Add chopped tomato, chilli powder, pav bhaji masala powder and saute.

4. Add salt and mix well.

5. Add cooked rice and toss it up well.

6. Garnish with coriander leaves.

Serve or pack for lunch box.