Lamington Recipe | Australian Lamington Cake | Stey by Step Pictures

Lamington is an Australian cake, which is nothing but squares of vanilla cake coated with a layer of chocolate and rolled over desiccated coconut.With a bite, one can experience bursts of flavors like vanilla, chocolate & coconut.Here I have made a simple eggless sponge cake but you can make the basic cake with egg or eggless.I used the dark compound for the chocolate coating and store-bought desiccated coconut.

Preparation time: 15mins
Baking time15-20 mins
Serves:4
Recipe type: Dessert
Recipe Cuisine: Australian
Author: Babitha

Ingredients

• Flour 1 cup
• Oil- 1/3 cup
• Sugar- 1/2 cup
• Milk- 1/4 cup
• Essence-1 tsp
• Baking powder-1\2 tsp
• Dark chocolate compound
• Desiccated coconut

Method:

1.Mix oil and sugar well in a mixing bowl.Sieve flour with baking powder in it.Mix well by adding in milk.

2.Add in essence and make a dropping consistency batter.Pour into a preheated oven and bake for 15-20 mins or till done at 180 deg C.

3.Cool the cake well and cut into small squares.Meanwhile, melt some chopped chocolate in a microwave or by a double boiling method.Dip each square pieces in the melted chocolate.

4.Roll the chocolate coated pieces over a plate spread with desiccated coconut.Allow it to set.

Lamington is ready.

Note:

1.Baking time varies from oven to oven.