Aappam | Appam without Coconut,Yeast or Cooked Rice | Video Recipe

I already have an aapam recipe in blog which include adding coconut, cooked rice to it.Recently I found an super easy method of making aappam which doesnot need these two.First I was bit hestiated to try it and tried a day which came out perfect.I shared a picture on my instagram but init I used yeast later I thought to try the same without yeast.When that too came perfect I decided to share and document it in my page.

The ratio of rice and poha is only the important thing init.Poha/rice flakes ratio must be half of the quantity of that of rice.You can use any poha variety brown or white.Soak rice for two hours and poha for just 30 mins before grinding.You can serve this appam with any side dish either veg like white kurma,potato stew ot non-veg like beef mappas or maasi (dried fish variety).

Preparation time: 2 hours & 20 mins(includes soaking time)
Fermentation time:6-8 hours or over night
Cooking time under 5 mins for 1 appam

Ingredients:

• Raw rice -1 cup
• Poha/rice flakes/aval-1\2 cup
• cooking soda-1 tsp
• Sugar-1 tsp
• Salt to taste

Method:

1.Clean and soak rice for 2 hours and poha for just 30 mins before grinding.

2.First add drained poha ans grind it finely,

3.Then add drained rice and grind well with water.

4.Transfer both into a container.

5.Add cooking soda,sugar and salt.Mix well.Keep it to ferment overnight.

6.Dilute the fermentated batter if thick,

7,Heat a appam pan and pour a ladle of the batter and swirl around.

6.Cover and cook in low flame,

Serve with veg or non-veg gravy.