Wheat Diamond cuts(savoury) | kids special | Easy snack

Diamond cuts with step by step picture.

My mum use to make this  diamond cuts often especially during festivals and we love eating it.She make both Sweet & salty with maida but here i have used wheat flour instead of it.
Preparation time: 10 mins

Cooking time: 15mins

recipe type: snack

Recipe Cuisine: south India

Serve:2

Author: Babitha

Ingredients:

1.Wheat flour or maida- 1cup
2.Salt to taste
3.Chilly powder-1 tsp
4.Baking soda- 1\4 tsp
5.Water.
6.Oil to fry

Method:

1.Mix wheat flour with salt,baking soda & chilly powder well.

2.Add water little  by little and knead to a soft dough.Keep it  covered for 1\2 an hr.

3.As making chappathi roll it using the rolling pin.Cut it into string and then again in a shape of diamonds.

4.Mean while heat oil in pan for frying.

5.Carefully put the pieces into it for frying,When done transfer to tissue or kitchen towel

6.Repeat for all dough.

Wonderful snack for tea time.

Note.

1.For sweet version u can add powdered,sugar instead of salt & chilli and mix with adding very little water to form dough.

2.For sweet version be careful while adding water as sugar ooze out water.