Babi 's Recipes - Easy South Indian Recipes with step by step pictures
simple & easy dishes from my kitchen
Monday, October 28, 2024
Thursday, October 10, 2024
Sweet Corn Sundal | Easy Snack Recipe
Sweet corn sundal with step by step pictures.
Sweet corn in one of the maize variety which is loved by all people.It is plucked before they are matured as maturation involves conversion of sugar to starch so as to be eaten as vegetable rather than a grain.It is said cooked corn has anti-cancer properties to try to include it in your diet.Due to the sweet taste it is a great hit among young ones.By adding salt & spice one can just eat the boiled corn or without spice.In this i have just tempered and added coconut for more flavor.
Monday, September 30, 2024
Saturday, September 28, 2024
Whole wheat choc chips cookies
Choc chip cookies with step by step pictures.
Cookies are my kid's favorites. Chewy cookies are the ones that we like the most. As this is Christmas month I decided to bake this yummy cookie If you are holding any party in your house or potluck do try this. The addition of brown sugar makes these cookies chewy.
Wednesday, September 25, 2024
Ring Murukku | Andhra Murukku | Spicy Rice Flour Murukku | Festive Snack Recipe
Its Diwali , the festival of light in just fifteen days. I can see bloggers posting lip-smacking sweets and savories which really tempts me.I'm enjoying all the virtual treats of festive foods in social media and feel to grab those directly from my screen, pity me.Planning ,planning to do some festive post but never cook as feeling lazy.Yesterday somewhat I managed to cope over the laziness and try this snack .
Friday, August 16, 2024
Motichoor ladoo | How to make motichoor ladoo
Motichoor ladoo with step by step picture.
Motichoor ladoo are made with very fine shaped boondhi, fried and soaked up in sugar syrup. Unlike boondhi ladoo here the boondhis are very fine. To make it very fine here a specially perforated ladle is used. I bought this ladle last year and tried this ladoo. But I didn't get fine balls hence didn't blog about it. This time I gathered tips from many pages and I some what made smaller ones from my previous batch. The trick is while making boondhi after pouring the batter over the ladle immediately have to tap/bang over a weight so that the boondhi falls in tiny forms in the hot oil. Don't worry if you didn't get smaller boondhi, get give a coarse grind in a mixer and make ladoo.
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