Beef pickle with step by step picture and video.

If you love beef then I am damn sure you will love this beef pickle too.This is my sister-in-law's recipe she makes it very tasty.I learnt it from her and tried to make it.In the same way you can also make prawn pickle.One main thing to do in this pickle making is frying the beef well. If nit fried well chances that the pickle will get spoil soon. Also for long shelf life keep refrigerated.

Preparation time:1.30 hours

Cooking time: 30 mins

Recipe type: pickle

Recipe cuisine: South Indian

Makes: a. 100ml bottle

Author: Babitha

Ingredients:

Beef- 1\2 kg
shallot/small onions-20
Ginger garlic paste-1 tsp
Green chilly,silted-2
Red chilly powder-1 tsp
garam masala -1\2 tsp
Turmeric powder-1 tsp
White vinegar-1\2 cup
Sesame/gingelly oil- 1\3 to 1\2 cup
Curry leaves-few
salt to taste

Method:

A quick video in Tamil

1.Clean the cut the beef in to small pieces.Marinate it with turmeric powder and some salt.Let it be for 30mins -1 hrs.

2.Mean while peel the skin of onions,coarsely grind half of it and chop half of it.

3.Heat gingelly oil and fry the marinate beef pieces in batches till its is fried well.This is very important.

4.Then in the same oil saute chopped shallots first then ground onion paste with green chilly& curry leaves.

5.Then add ginger garlic paste and saute till raw smell vanishes.Add in masala powder and salt.

6.Lastly add in the fried beef pieces and saute for some time till everything blends well,switch off and allow to cool.

7.Transfer it to clean dried bottle/container and pour in the vinegar till it is immersed well.

8.Shake it daily for about 15 days till the beef pieces gets well soaked in vinegar.

After 15-days use dry spoon to take out .

Its stay good in room temperature.