Pumpkin Dip/Thogayal | Recipe with Pumpkin

Thanks to the blogging world which had made me explore new dish and do some new innovation in it too.Recently i had started making dip with many vegetables and here comes on of it.



Ingredients:

Prep.time-5 mins,cook time-5 mins.

• Pumpkin cubed-1\2 cub
• Channa dal/bengal gram dal/kadalai paruppu-1 tbsp
• Urad dal/ulluntham paruppu-1 tbsp
• Red chilly-3 to 4
• Tamarind-a small berry size
• garlic pod-1(optional)
• Salt to taste
• oil-1\2 tsp

Method:

1.Heat oil in a pan and roast channa dal,urad dal and red chilly till a nice aroma comes.
Remove from oil and cool it.

2.In the same pan add the cubed pumpkin pieces and saute fro 5-8 mins till it slightly becomes soft.Remove and cool it.

3.Put everything in a mixer along with salt,garlic(if using) and tamarind and grind it to a fine paste.

Tasty and easy dip is ready.

note:

1.Add spice level according to your taste.

This goes to priya's vegan thursday event

Also to WTML event of gayathiri @ sahasra space