Mutton Biryani



Briyani are usually made in spl occasion,we use to make monthly once on any Sundays ,this briyani i made on my daughter's birthday it came out well.It was awesome to eat it hot on these rainy days.


Ingredients:

For Rice:

1.Basmathi rice-3 cup
2.Salt.
3.Red/Kesari color

For Gravy:

1.Mutton-1\2 kg
2.Onion-7
3.tomato-5
4.ginger garlic paste-4 tsp
5.Garam masala-2 tsp
6.Red chilli powder-2 tsp
7.Coriander pwdr-2 tsp
8.Turmeric powder-1 tsp
9.Green chilli-3
10.Salt
11.Oil -3 tsp
12.Ghee- 4 tsp
13.Mint leaves
14.Coriander/cilantro
15.Cashew
16.Raisins

I made gravy  and rice separately and mixed it .

RICE:

1.Boil water,add washed rice into it,add salt,when 3\4th cooked drain water and keep aside.
2.In it take a small amount and add colour powder to it,mix.

GRAVY:

1.Clean mutton well, mix with 2 tsp of ginger garlic paste and cook in cooker for 2 whistle.

2..Heat ghee(3tsp)& oil(3 tsp) in a heavy bottom kadai,add onion,green chilli,ginger garlic paste and saute,add tomato and all powders.salt & cooked mutton and mix well.

3.Cook for about 10- 15 min till all masala mixes well with mutton,add spices according to ur spice level.Your gravy is ready.

4.Cut 2 onions horizontally and fry&keep it,fry cashews and raisins in ghee & keep ready.

Now we have to assemble.

Take a thick bottom vessel.
Add ghee,little cashew & raisins,then a layer of rice,followed by fried onions,mint leaves & cilantro,coloured rice,then layer of mutton curry and repeat in the same manner till rice & gravy is over.

Keep the vessel in very slow flame with lid for some times. i.e. keep in dum for some time.
Delicious mutton biryani is ready.Serve  hot with onion raitha

Sending it to 60 days to x'mas event